{"title":"Books","description":"","products":[{"product_id":"ranchlands-from-the-land-for-the-land-hardcover","title":"Ranchlands: From the Land, for the Land - Hardcover","description":"\u003cp\u003eby \u003cb\u003eDuke Phillips III\u003c\/b\u003e (Contribution by), \u003cb\u003eMadeline Jorden\u003c\/b\u003e (Contribution by)\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eVanity Fair \u003c\/i\u003eHoliday Gift Guide Pick \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eA beautiful photographic collection of life on the open range, capturing what ranching looks like today while honoring the enduring spirit of the American West. \u003cp\u003e\u003c\/p\u003eOver the past two decades, Ranchlands (with properties in Colorado, New Mexico, Texas, and Wyoming) has grown from a family cattle ranching business to one of the great ranching companies of the West. 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Ford's unmatched ability to capture each animal's expression not only entertains but also creates a connection between the subject and the reader. \u003cp\u003e\u003c\/p\u003eMasterful, refreshing, and full of joy, this heartfelt collection of farm animal portraits gives us a beautiful look at the special breeds at the center of farm life, inviting us to witness the wild still within them.\u003ch3\u003eAuthor Biography\u003c\/h3\u003e\u003cp\u003e\u003cb\u003eRandal Ford\u003c\/b\u003e is recognized across the globe for his masterful photography and studio animal portraiture. His award-winning works have been featured in a wide range of publications, including \u003ci\u003eUSA Today\u003c\/i\u003e, \u003ci\u003e People\u003c\/i\u003e, \u003ci\u003e \u003c\/i\u003ethe\u003ci\u003e Wall Street Journal\u003c\/i\u003e, \u003ci\u003e Time\u003c\/i\u003e, and \u003ci\u003eWired\u003c\/i\u003e. Few people have photographed more animals in the studio. 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In \u003ci\u003eAlpine Cooking\u003c\/i\u003e, food writer Meredith Erickson travels through the region--by car, on foot, and via funicular--collecting the recipes and stories of the legendary \u003ci\u003estubes, \u003c\/i\u003e chalets, and \u003ci\u003erefugios.\u003c\/i\u003e On the menu is an eclectic mix of mountain dishes: radicchio and speck dumplings, fondue brioche, the best schnitzel recipe, Bombardinos, warming soups, wine cave \u003ci\u003efonduta, \u003c\/i\u003e a Chartreuse souffl , and a host of decadent strudels and confections (\u003ci\u003eSalzburger Nockerl\u003c\/i\u003e, anyone?) served with a bottle of Riesling plucked from the snow bank beside your dining table. 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Here is a recipe- and story-packed cookbook from Matty Matheson, star of Viceland's \u003ci\u003eIt's Suppertime \u003c\/i\u003eand \u003ci\u003eDead Set On Life\u003c\/i\u003e. Now a member of the cast of the hit series \u003ci\u003eThe Bear\u003c\/i\u003e, Matty reveals his favorite recipes and stories in a cookbook that his devoted fans have been waiting for. \u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This full-color cookbook is about Matty's memories of the foods that have defined who he is. \u003cp\u003e\u003c\/p\u003e With a drive to share his zest for life, he creates dishes that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. 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Achieving 25 RIAA-certified gold, platinum, and multi-platinum awards, she has had 26 songs reach #1 on the Billboard country charts, a record for a female artist. Parton recently became the first country artist honored as Grammy MusiCares Person of the Year given out by NARAS. She has 41 career Top 10 country albums, a record for any artist, and 110 career-charted singles over the past 40 years. In 2014, the RIAA recognized her impact on recorded music with a plaque commemorating more than 100 million units sold worldwide. Her 2016 #1 album, \"Pure \u0026amp; Simple,\" which topped the Billboard Top Country Albums and Americana\/Folk Albums charts and debuted at No. 1 in the U.S., Canada, U.K. and Australia, added to that massive tally. She has garnered ten Grammy Awards and 49 nominations, including the Lifetime Achievement Award and a 2020 win with for KING \u0026amp; COUNTRY for their collaboration on \"God Only Knows\"; 10 Country Music Association Awards, including Entertainer of the Year; five Academy of Country Music Awards, also including a nod for Entertainer of the Year; four People's Choice Awards; and three American Music Awards. In 1999, Parton was inducted as a member of the coveted Country Music Hall of Fame. Parton has donated over 130 million books to children around the world with her Imagination Library. Her children's book, Coat of Many Colors, was dedicated to the Library of Congress to honor the Imagination Library's 100 millionth book donation. From her \"Coat of Many Colors\" while working \"9-to-5,\" no dream is too big and no mountain too high for the country girl who turned the world into her stage. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eRobert K. 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Here, Nail provides what I believe is the most accurate and comprehensive analysis to date of the relative contributions of Hank and his publisher\/song editor, Fred Rose, to Hank's songs. Like Volume I, Volume II is a must-read for anyone seeking greater understanding and insight into the short but fabulous life and career of the legendary Hank Williams. I wholeheartedly recommend it.\"\u003c\/em\u003e - \u003cstrong\u003eEd Guy, noted Hank Williams expert\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e﻿﻿Author Bio: Paul R. Nail holds a Ph.D. in experimental psychology from Texas Christian University (1981). He grew up in rural Oklahoma in the 1960s, but did not become a Hank Willimas fan until discovering his body of work in 1984. Now retired, Dr. Nail was a college professor, researcher, and author for 39 years. 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