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Jalapeño, Hatch Green Chile, Cheddar Grits
$13.25
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Description
Our #1 Selling Meal: Heirloom yellow corn grits, jalapeños, Hatch Green Chile, garlic, and cheddar: Dang!
To make all you need is boil 3 cups of water with the grits and peppers. In about 5-10+ minutes to your desired consistency, as the grits thicken, add the cheese and spice mix and stir vigorously.
Packed in recyclable, portable and packable, weather resistant bags.
As always, 3% of every sale is donated to volunteer conservation or access efforts.